By Cindy Hadish/for Radish Magazine Rhonda Dunn is interested in growing food, but not the way her mother gardened. “She’d till every spring and hoe it and weed it,” said Dunn, an Iowa City nurse practitioner. “That was the way she knew and it worked for her, but I don’t want to be out hoeing […]
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Northern Ridge: Evolution of an Iowa ber...
By Cindy Hadish for Radish Magazine OXFORD – With growing interest from restaurants, schools and grocery stores for fresh, local produce, Northern Ridge Berry Farm has evolved beyond its namesake berries. “We put close to 35,000 to 40,000 plants in the ground this year,” co-owner David Lacina said of the broccoli, Brussels sprouts, kale, peppers, […]
Fueled by environmentally conscious Baby...
By Cindy Hadish for Radish Magazine Laura Buzzelli never saw her final resting place before she died in 2009, but her husband knows she would have approved. “She loved gardening. She recycled and composted, years before it was the norm,” Ken Buzzelli said. “It was part of our lifestyle; part of her fabric. I realized […]
Local foods and time-honored traditions ...
BY CINDY HADISH HOMESTEAD, Iowa – Andy and Lalanya Bodenbender aren’t intentionally trendy. What some perceive as the latest craze — from their tattooed wedding bands to the hearty kale they grow — the Bodenbenders embrace as their way of life. That goes for the local foods emphasis at their store, Henry’s Village Market, too.